Aaj Kya Banaye ? Recipes in Hindi Indian food

Homemade Recipe of Amritsari chole for Beginners Ingredients For Preparing the Chole Chole / kabuli chana - 1 cup, soaked for 8 hours Cinnamon - 1-inch stick Black cardamom - 1 Cloves - 2 Black tea - ¾ tsp or 2 teabags Ginger - 1-inch piece, chopped Salt - to taste Water - 2 cups For Making the Amritsari Chole Gravy Mustard oil - 2 tbsp Onions - ½ cup, finely chopped Fresh tomatoes pureed - ¾ cup Chole masala - 2 tbsp Turmeric powder - ¼ tsp Kashmiri red chili powder - 1 tbsp Water - 1 cup Salt - to taste Coriander leaves - 2 tbsp Green chilies - 2, slit Instructions 1. If you have tea bags, use them. If not, then pack some loose black tea in a cotton cloth.  2. To make amritsari chole recipe, start by draining the soaked chole. Transfer it to a pressure cooker and add water, salt, cinnamon, black cardamom, cloves, ginger, and tea. 3. Pressure cook the chole for 2-3 whistles until soft. Turn the heat off. Let the pressure subside on it's own. 4. To make the amritsari ch...