Chinese Crispy Corn Recipe for Home Maker's Ingredients To Prepare the Fried Sweet Corn Sweet corn - 1 cups / 250 gms boiled Cornstarch - 2 tbsp Rice flour - 2 tbsp Salt - to taste Crushed black pepper - 1 tsp Water - 1 tbsp Oil - for deep-frying Other ingredients Spring onion greens - 2 tbsp finely chopped Onion - 2 tbsp finely chopped Coriander leaves - 2 tbsp, finely chopped Red chilies powder - ½ tsp Chat masala - ¾ tsp Instructions 1. To make the crispy Sweet corn fry recipe , combine the sweet corn kernels, cornstarch, rice flour, salt, and pepper in a bowl. Give it a mix. 2. Sprinkle some water so that the flours stick to the kernels. 3. Heat oil in a kadhai. Carefully drop the in sweet corn kernels while keeping the heat on medium. 4. The corn kernels pop around a lot so cover the kadhai with a lid leaving a small opening for the steam to escape. 5. Fry them corn until it is crispy and golden. 6. Remove the fried sweet corn onto a plate lined with kitchen...
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