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How to make LITTI CHOKHA

LITTI CHOKHA 5 Servings-+ 1 cup whole wheat 1/2 cup black gram flour ( sattu) 1 eggplant/ brinjal 1 medium chopped tomato 3 cloves chopped garlic 1 chopped green chilli 1/2 teaspoon lemon juice 1 sprig chopped coriander leaves For Filling 1 teaspoon mustard oil 1 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon nigella seeds 1/2 teaspoon thymol seeds 1/2 teaspoon grated ginger 1/2 handful chopped coriander leaves 1 chopped green chilli 1 teaspoon pickle masala For Dough 1 tablespoon mustard oil 1 pinch salt water as required HOW TO MAKE LITTI CHOKHA Step 1 / 5 - How To Prepare The Dough For Litti Litti Chokha is a Bihari recipe, which is extremely easy to put-together and can be a nice wholesome delight for Bihari Cuisine lovers. Here’s how you can prepare this dish by following these simple steps.To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough. Step 2 / 5 - Preparing The Filling Of ...