Caprese Salad with Pesto Sauce Recipe Ingredients For Salad: 2 Tomatoes Handfu Tulsi 1 packet Buffalo Mozzarella For Pesto Sauce: Handful Basil 1 Cup Pine nuts 1 Cup Parmesan Cheese, grated 1/2 Cup Extra virgin olive oil Juice of half a Lemon How to Make Caprese Salad with Pesto Sauce Salad Recipe: Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Break Mozzarella into chunks. On a serving platter, arrange the tomato slices along with the mozzarella chunks. Garnish with tulsi and pesto sauce. Pesto Sauce: Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. Squeeze in the lemon juice. If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.
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