Caprese Salad with Pesto Sauce Recipe
Ingredients
For Salad:
2 Tomatoes
Handfu Tulsi
1 packet Buffalo Mozzarella
For Pesto Sauce:
Handful Basil
1 Cup Pine nuts
1 Cup Parmesan Cheese, grated
1/2 Cup Extra virgin olive oil
Juice of half a Lemon
How to Make Caprese Salad with Pesto Sauce
Salad Recipe:
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.
Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices along with the mozzarella chunks.
Garnish with tulsi and pesto sauce.
Pesto Sauce:
Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze in the lemon juice.
If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.
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