Milk Chocolate Cake Recipe

Milk Chocolate Cake Recipe-

Ingredients

1 cup Flour

1/4 cup Butter

1/2 cup Sugar

1/2 cup Milk

1 Egg

1/2 tsp Vanilla

1 1/2 tsp Baking Powder

A pinch of Salt

10 Cadbury's Dairy Milk miniatures (or 50 g milk chocolate)

Sprinkles and Chocolate Chips (optional)

Direction

Preheat the oven to 180C/350F. Prepare an 8" round cake tin.

Melt the milk chocolate miniatures in a microwave safe bowl for 30 seconds.

 Beat well. Repeat this twice until the chocolate is melted and the texture is creamy.

Sift the flour with the baking powder and salt.

Beat the butter and sugar in a bowl. Add the egg and beat again. Add the milk and vanilla and beat for 30 seconds.

 Add the sifted dry ingredients and beat until well incorporated. Add the melted chocolate and mix well.

Pour the batter into the prepared cake tin. Decorate with the sprinkles and chocolate chips (this is the part that children seem to enjoy the most).

 Bake for 30 minutes or until a skewer inserted into the cake comes out clean.

Transfer the cake to a cooling rack and then cut into pieces.