Mushroom Risotto Recipe

Mushroom Risotto Recipe

Ingredients

1 Tbsp Olive oil

25 Gram Butter

1 Onion, chopped

200 Gram Mushrooms, sliced

1/2 Cup Arborio rice

1/4 Cup White wine (optional)

4 Cups Hot chicken stock/veg stock

1/3 Cup Parmesan cheese , grated

1 Tbsp Parsley

25 Gram Extra butter just before serving

Salt

Pepper

How to Make Mushroom Risotto method

Saute onion and mushrooms in oil and butter until soft.

Stir in rice and cook till transparent, add wine if it gets dry.

stir in 1 ladle of stock. Stir well, cover and simmer gently for several minutes or till rice looks dry.

Add more stock, stir,cover and keep repeating this process till rice is just cooked (about 25 minutes).

Taste and add a little salt.

Now remove from heat and stir in parmesan, parsley, extra butter if using and pepper to taste.