Moog Daal Halwa Quick Recipe

Moong Dal Halwa Recipe for Home Makers

Servings 3 - 4

INGREDIENTS

Water - 220 millilitres

Sugar - 230 grams

Cardamom - 2/3 teaspoon

Warm milk - 2tablespoons

Saffron - 1/8 teaspoon

Split mung beans - 200 grams

Ghee - 1 tablespoon

Almonds - 2 tablespoons

Cashews - 2 tablespoons

Ghee - 100 grams

Milk - 220 millilitres

PREPARATION

1. Boil 220 milliliters water in a pan , add 230 grams sugar, 2/3 teaspoon cardamom and then sugar syrup will start to boil.

2. In a mixing bowl, add 2 tablespoons warm milk, 1/8 teaspoon saffron and mix well.

3. Wash 200 grams split mung beans (moong daal) and strain the water.

4. Heat a pan, add washed split mung beans and dry roast the dal on low heat till it become golden brown.

5. Transfer it to a blender and blend it until smooth and fine powder.

6. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews and roast on low heat.

7. Heat 100 grams ghee on a heavy skillet, add roasted dal powder and stir well.

8. Add 220 milliliters milk and stir continuously on low heat.

9. Add saffron milk and mix well.

10. When the dal absorbs the milk entirely, add sugar syrup and mix it.

11. Add roasted dry fruits and mix.

12. Let it boil, Cook it on low to medium heat for 3 - 5 minutes.

13. Garnish with crushed almonds.

14. Yours Delicious Moong daal Halwa is ready to Serve.