Mushroom with Matar Recipe

Mushroom with Matar Recipe

Ingredients

200 g Mushrooms

1 cup Green Peas Shelled

1 tsp ginger Grated

1 tsp black pepper powder

coriander powder

1 cup milk

1 cup masala Bhuna or curry paste *recipe here*

Coriander leaves cilantro or

Instructions

Heat oil in the pan.

Add bhuna masala paste in the pan.

Add grated ginger next, followed by black pepper powder and coriander powder. 

Mix it well.

Now add 2 tbsp of water and cook the masala paste.

Add one cup green peas and cook them for 5-6 minutes.

At this stage add sliced mushrooms and mix the peas and mushroom well with masala.

Add skimmed milk, stir it well and cover it with lid.

Now cook the matar mushroom curry for 7-8 minutes and finally garnish with green coriander leaves and a squeeze of lime/lemon.