Mushroom Pasta Recipe

Mushroom Pasta Recipe

Ingredients

pasta ( Macaroni 200g)

4 Tomatoes big size

2 Tbsps olive oil

200 g mushroom

to taste salt

1 tsp red chilli flakes

10 - 12 Olives Mixed pieces

50 g Mozzerella Cheese

10 g basil leaves

Instructions

Heat up 100ml of water in a pan and when water heats up add 4 tomatoes roughly chopped into the pan.

When tomatoes are cooked take them out of a pan and put the pan back on to the stove.

Heat 2 tbsp of olive oil and add sliced mushrooms which have been washed and towel dried before.

Saute these mushrooms for 2-3 minutes and add the cooked tomatoes along with seasoning, red chilli flakes, capers, olives and give it a good stir.

Add pasta and 300ml water to the pan.

Let this mixture come to a boil and let the pasta cook till it is al dente.

Now when little bit water is still in the pan add grated cheese and baby tomatoes and cook further for 2-3 minutes.

Grated cheese along with the tomatoes makes a delicious sauce and coats the pasta beautifully.

Switch off the heat and serve this with little more cheese and shavings of parmesan cheese.

Mushroom Pasta Recipe