Bruschetta Recipe in quick time

Bruschetta Recipe in quick time

Ingredients

1 loaf of country bread

Cloves of garlic

2 tomatoes, chopped

Basil leaves

5 Tbsp of olive oil

4 portobello mushrooms sliced

1 garlic clove grated

1 red chilli , deseeded and chopped

1 Tbsp butter

Salt and pepper, to taste

How to Make Bruschetta method

Slice the bread into two halves from the center.

Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.

Roast in the oven for 5 minutes.

For mushroom and garlic topping:

In a pan put butter, oil, garlic, thyme and stir.

Add mushrooms, chopped chillies and toss.

Add salt, pepper and cook.

For tomato and basil topping:

In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .

To serve: Place the bread on a tray and pile up the toppings on it and serve.