Aaj Kya Banaye ? Recipes in Hindi Indian food

Moong Dal Halwa Recipe for Home Makers Servings 3 - 4 INGREDIENTS Water - 220 millilitres Sugar - 230 grams Cardamom - 2/3 teaspoon Warm milk - 2tablespoons Saffron - 1/8 teaspoon Split mung beans - 200 grams Ghee - 1 tablespoon Almonds - 2 tablespoons Cashews - 2 tablespoons Ghee - 100 grams Milk - 220 millilitres PREPARATION 1. Boil 220 milliliters water in a pan , add 230 grams sugar, 2/3 teaspoon cardamom and then sugar syrup will start to boil. 2. In a mixing bowl, add 2 tablespoons warm milk, 1/8 teaspoon saffron and mix well. 3. Wash 200 grams split mung beans (moong daal) and strain the water. 4. Heat a pan, add washed split mung beans and dry roast the dal on low heat till it become golden brown. 5. Transfer it to a blender and blend it until smooth and fine powder. 6. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews and roast on low heat. 7. Heat 100 grams ghee on a heavy skillet, add roasted dal powder and stir well. 8. Add 220 ...