Aaj Kya Banaye ? Recipes in Hindi Indian food

Kashmiri pink tea recipe Ingredients 2 cups water 3 tablespoon kashmiri tea leaves 9 green cardamom ,crushed ( choti elaichi) 3 inch cinnamon ,broken into chip (dal cheeni) ¼ to ½ teaspoon salt ⅛- 1⁄4 teaspoon baking soda (khane ka soda) 1 cup cold water (pani) 3 to 4 tablespoon sugar (cheeni), ( optional, since sugar is not added in Kashmiri tea but some non kashmiri people like it sweet.) 2 cup milk for strong or 3 cup milk for light (dhood) ½ cup cream optional 1 tablespoon grounded pistachios (pista), optional 1 tablespoon grounded almonds (badaam), optional * For authentic taste and aroma use Kashmiri tea.  If not available use pure green tea leaves can also be used. Other variations ( in some regions these ingredients are also added) 4 jasmine flowers (chambeli) 1 star anise (badyaan phool) 4 cloves (laung) Instructions In a wide based skillet, take water, Kashmiri tea leaves, salt and cardamom, cinnamon. Bring it boil and let it boil for a minute. Now add baking ...