Bruschetta Recipe in quick time Ingredients 1 loaf of country bread Cloves of garlic 2 tomatoes, chopped Basil leaves 5 Tbsp of olive oil 4 portobello mushrooms sliced 1 garlic clove grated 1 red chilli , deseeded and chopped 1 Tbsp butter Salt and pepper, to taste How to Make Bruschetta method Slice the bread into two halves from the center. Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it. Roast in the oven for 5 minutes. For mushroom and garlic topping: In a pan put butter, oil, garlic, thyme and stir. Add mushrooms, chopped chillies and toss. Add salt, pepper and cook. For tomato and basil topping: In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well . To serve : Place the bread on a tray and pile up the toppings on it and serve.
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