Aaj Kya Banaye ? Recipes in Hindi Indian food

Jodhpur Style Gulab Jamun Recipe (Experiment) Ingredients For the Gulab Jamuns 150 grams Khoya (Mawa) 150 grams Paneer (Homemade Cottage Cheese) 2 tablespoons All Purpose Flour (Maida) 1 teaspoon Ghee 2 teaspoon Rose water Cooking oil , for frying the gulab jamuns For the gravy 2 Onion , ground into a paste 3/4 cup Homemade tomato puree 1 teaspoon Cumin powder (Jeera) 1 inch Ginger , finely chopped   1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Garam masala powder 1 cup Water , warm 1 Green Chilli , chopped 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander (Dhania) Leaves 2 teaspoon Ghee Salt , to taste Directions for Jodhpuri style Gulab Jamun Ki Sabzi Recipe To begin making the Jodhpuri style Gulab Jamun Ki Sabzi Recipe, we will first make the Gulab Jamuns. For the Gulab Jamuns In a mixing bowl, combine khoya, paneer, flour, ghee, rose water and little salt. Using your fingers, crumble the mixture and knead to bring the doug...