Palak moongdal shorba recipe take 1 cup of moongdal n soke for an hour take cooker n add moongdal, 2 tbsp onian, 2 tbsp tometo, 1 tbsp ginger chilli paste, salt to taste, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala. add 1 1/2 cup water n cook properly now take a pan n add 2 tbsp ghee, curry leaves, cumin seeds. add the moongdal mixture add 4 cup of water add1/2 cup finally chopped spinach n cover with a lid after 5 mins, add coriander leaves n serve hot E. .....N..... J..... O.... Y
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