Palak moongdal shorba recipe

Palak moongdal shorba recipe

take 1 cup of moongdal n soke for an hour

take cooker n add moongdal, 2 tbsp onian, 2 tbsp tometo, 1 tbsp ginger chilli paste, salt to taste, 

1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala. 

add 1 1/2 cup water n cook properly 

now take a pan n add 2 tbsp ghee, curry leaves, cumin seeds. 

add the moongdal  mixture 

add 4 cup of water

add1/2 cup finally chopped spinach n cover with a lid

after 5 mins, 

add coriander leaves  n serve hot

E. .....N..... J..... O.... Y