MAKE HYDERABADI PANEER Quick Recipe

HYDERABADI PANEER Recipe

4 Servings-

250 gm cubed paneer

1 medium sliced onion

1/2 cup milk

1 teaspoon lemon juice

5 curry leaves

1/2 teaspoon red chilli powder

1/2 teaspoon powdered turmeric

1 tablespoon ghee

1/2 teaspoon cumin seeds

salt as required

2 clove

1 teaspoon spice black pepper

1 teaspoon minced ginger

5 cloves garlic

1/4 teaspoon sesame seeds

2 dry red chili

2 tablespoon refined oil

HOW TO MAKE HYDERABADI PANEER Quick Recipe

Step 1 / 6

To prepare this delicious dish, take a pan with ghee and dry roast the cumin seeds, clove, black pepper, sesame seeds, red chillies. Then, add them to a mixer and grind them properly.

Step 2 / 6

Then, heat oil in a pan and saute the paneer cubes and set aside.

Step 3 / 6

Heat the oil in a separate pan and add curry leaves and onion to it. Saute them from a few minutes until the onions turn light brown. Now, add minced ginger and garlic along with the ground masalas.

Step 4 / 6

Then, add milk to the pan and cook for a few minutes.

Step 5 / 6

Finally, add the fried paneer pieces and lemon juice. Simmer for about 10 minutes.

Step 6 / 6

Once cooked, transfer the dish to a serving bowl and serve hot.