Goat Cheese Sandwich recipe

Goat Cheese Sandwich recipe

1 block goat cheese (Garlic and herb flavor)

1 loaf french loaf

1 bottle sundried Tomatoes

1/2 cup mayonnaise (Olive oil based and eggless)

Few baby Spinach leaves

Almond slivers, walnuts, Pistachio for garnish

Olive Oil for brushing

How to make Goat Cheese & Sundried Tomatoes Open Faced Sandwich

Preheat oven to 180 C. Slice french loaf at an angle keeping te slices little thick.

Apply Olive oil with pastry brush on both sides of slice.

Line a tray with oven proof parchment paper. Arrange slices on them and toast for 5 mins or till slightly crunchy.

Remove from oven and assemble the sandwich.

Combine sundried tomatoes with mayonnaise. Apply to one side of the slice. Arrange spinach leaves on top and chunks of goat cheese.

Place few slices of sundried tomatoes with its oil and again toast them in oven for few minutes.

Before serving, drizzle little olive oil and sprinkle nuts if desired on them. Substitute mozzarella cheese with goat cheese if preferred.

Goat Cheese Sandwich recipe