Chinese Crispy Corn Recipe for HomeMaker

 Chinese Crispy Corn Recipe for Home Maker's

Ingredients

To Prepare the Fried Sweet Corn

Sweet corn - 1 cups / 250 gms boiled

Cornstarch - 2 tbsp

Rice flour - 2 tbsp

Salt - to taste

Crushed black pepper - 1 tsp

Water - 1 tbsp

Oil - for deep-frying

Other ingredients

Spring onion greens - 2 tbsp

finely chopped

Onion - 2 tbsp

finely chopped

Coriander leaves - 2 tbsp, finely chopped

Red chilies powder - ½ tsp

Chat masala - ¾ tsp

Instructions

1. To make the crispy Sweet corn fry recipe, combine the sweet corn kernels, cornstarch, rice flour, salt, and pepper in a

bowl. Give it a mix.

2. Sprinkle some water so that the flours stick to the kernels.

3. Heat oil in a kadhai. Carefully drop the in sweet corn kernels while keeping the heat on medium.

4. The corn kernels pop around a lot so cover the kadhai with a lid leaving a small opening for the steam to escape.

5. Fry them corn until it is crispy and golden.

6. Remove the fried sweet corn onto a plate lined with kitchen towel.

7. Transfer the fried sweet corn to a bowl and add the onions, spring onion greens, coriander leaves, chat masala,

and red chili powder. Give it a quick toss.

Barbeque Nation style crispy corn recipe is ready. Serve immediately. Enjoy!