Black Forest Brownies Recipe

Black Forest Brownies

Brownies!

 

We always have a stash of chocolate that is gifted to us throughout the year. While we all love chocolate, we don't eat it as much.

 Very recently, a friend gifted us a bar of Dairy Milk Black Forest. I just knew that it would also just languish in the pantry unless I rescued it.

 Now, I think I could do this with other chocolates too.

 

Ingredients

1/2 cup Oil

3/4 cup Sugar

1 teaspoon Vanilla essence

2 Eggs

1/2 cup Flour 

200g Dairy Milk Black Forest Bar (Powdered in a mixie jar)

1/4 teaspoon Baking Powder

1/4 teaspoon Salt

 

 Direction

Grease a 9-inch square baking pan. Preheat the oven to 180C/350F.

Beat the eggs and add the sugar, vanilla essence and oil. 

Add the flour, chocolate, baking powder and salt, gradually to the egg mixture.

 Spread the batter evenly into prepared pan. 

Bake for 20 to 25 minutes or until brownies begin to pull away from sides of pan.

 Cool completely in pan on wire rack. Cut into squares and enjoy them.

The black forest chocolate is made with pieces of cherry jelly and biscuits. 

The surprise is in biting into a chewy brownie and finding an even chewier piece of jelly.

 Great combination and a keeper recipe.

 

Happy Day Ahead!