Sohan Halwa Recipe Home maker

Sohan halwa Recipe for Home Makers in English!!

 4 servings

Sohan halwa is a traditional dessert of Southern East Asia like multan (pakistan) and afganistan. Which is a variety of dense, sweet and affection.

Ingredients

1 cup cornflour

1 cup almonds

1/2 cup pistachios

1 tablespoon lemon juice

2 drops red and yellow colouring

3 cups sugar

8 tbsp pure ghee

1/2 cup milk

2 tbsp cardamom powder

1 cup kaju

1 cup walnuts

1/2 cup watermelon seeds

Method to make sohan halwa

1 Mix colouring with lemon juice and keep aside

2 Dissolve sugar in two cups of water and let it boil for five minutes. add milk and leave to boil for another five minutes.remove from heat and strain through a muslin cloth.

3 Dissolve cornstarch in two cups of water and add to the syrup.

4 Cook on medium heat and when it starts turning into a lump, add the colouring prevoiusly soaked in lemon juice.

5 Stir continuously, adding a little ghee every time the mixture starts sticking to the bottom of the pan.

6 When the mixture leaves the sides of the pan and forms into one whole lump, add cardamom powder and finely sliced nuts keeping aside a few nuts for garnishing.

7 Put the halwa on a greased thali and even it out, then decorate it with the remaining nuts

8 Cut into your favorites shapes and serve the delicious Sohan Halwa 

Try these recipe at home!!☺️