Air Fryer Oil FreeNuggets-
Equipment Required
Pan
Mixing bowl
Air fryer
Ingredients
200 gm Potatoes boiled and mashed
100 gm Broccoli grated
100 gm Peas crushed
70 gm Soy nuggets TVP soaked and crushed
1 cup Bread crumbs
50 gm Cheddar cheese
3 tbsp Coriander leaves chopped
3 tbsp Walnuts chopped
1 Green chillis chopped
1 tsp Salt to taste
1 tsp Black pepper powder
1 tbsp Italian Mixed herbs seasoning
1 tbsp Oil for brushing.
Instructions
In a large mixing bowl add boiled potatoes, grated broccoli, crushed peas, crushed and soaked soya nuggets, bread crumbs, coriander leaves, green chillies, walnuts, salt pepper and mixed herbs seasoning.
Mix them and combine them well using your hands and make a soft dough.
Now take a small portion of veg nugget mixture and shape it into square or round.
Similarly make approximately 12 nuggets out of this total mixture.
Brush the nuggets with oil.
Preheat the air fryer at 150C for 3 minutes.
Place these veggie nuggets in a single layer in air fryer basket and air fry at 200C for 7-8 minutes.
Turn them over once in-between.
Your air fried crispy veggie nuggets are ready.
Serve them hot with tomato ketchup or hot chilli sauce.
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